Kuczuk Anna · Pospolita Janusz · Wacław Stefan
This paper contains substance and energy balances of mixed crop-livestock farming. The analysis involves the period between 2012 and 2015. The structure of the presentation in the paper includes: crops and their structure, details of the use of plants with a beneficial effect on soil and stocking density per 1ha of agricultural land. Cumulative energy intensity of agricultural animal and plant production was determined, which is coupled the discussion of the energy input in the production of a grain unit obtained from plant and animal production. This data was compared with the data from the literature containing examples derived from intensive and organic production systems. The environmental impact of a farm was performed on the basis of emergy analysis. Emergy fluxes were determined on the basis of renewable and non-renewable sources. As a consequence, several performance indicators were established: Emergy Yield Ratio EYR, Environmental Loading Ratio ELR and ratio of emergy from renewable sources R! . Their values were compared with the parameters characterizing other production patterns followed in agricultural production. As a consequence, conclusions were derived, in particular the ones concerning environmental sustainability of production systems in the analyzed farm.

1st degree connections


Indigenous practices of environmental sustainability in the Tonga community of southern Zambia
Jàmbá : Journal of Disaster Risk Studies 2016 (https://doi.org/10.4102/jamba.v8i1.331)
Culture plays a significant role in conserving the environment. The purpose of this study was to explore the measures that have been employed by the Tonga people of southern Zambia to sustain their local biophysical environment. The research focussed...

1st degree connections


Paddy Farmers’ Sustainability Practices in Granary Areas in Malaysia
Resources 2016 (https://doi.org/10.3390/resources5020017)
Food safety is a serious concern among the consumers of agricultural products. Toxicity risks are created by the acute presence of contaminating chemicals in foods. The usage of chemical inputs in paddy farms has not only caused health issues for far...

4th degree connections


Ways of farming and ways of thinking: do farmers' mental models of the landscape relate to their land management practices?
Ecology and Society 2016 (https://doi.org/10.5751/ES-08281-210135)
The efficiency of the European Union's Common Agricultural Policy in mitigating the negative effects of agricultural intensification on the landscape and biodiversity is increasingly being questioned. Enhancing a reciprocal understanding of various s...

1st degree connections


Hedgerow benefits align with food production and sustainability goals
California Agriculture 2017 (https://doi.org/10.3733/ca.2017a0020)
Restoring hedgerows, or other field edge plantings, to provide habitat for bees and other beneficial insects on farms is needed to sustain global food production in intensive agricultural systems. To date, the creation of hedgerows and other restored...

3rd degree connections


Development Interventions and Agriculture Adaptation: A Social Network Analysis of Farmer Knowledge Transfer in Ghana
Agriculture 2016 (https://doi.org/10.3390/agriculture6030032)
Social ties play an important role in agricultural knowledge exchange, particularly in developing countries with high exposure to agriculture development interventions. Institutions often facilitate agricultural training projects, with a focus on agr...

Seed quality of common bean accessions under organic and conventional farming systems
Pesquisa Agropecuária Tropical 2017 (https://doi.org/10.1590/1983-40632016v4745189)
Agrobiodiversity is essential for a sustainable food production, and the knowledge of the potential characteristics of landrace seeds may prompt farmers to adopt the habit of seed conservation for this species. This study aimed at categorizing landra...

1st degree connections


Urban Cultivation and Its Contributions to Sustainability: Nibbles of Food but Oodles of Social Capital
Sustainability 2016 (https://doi.org/10.3390/su8050409)
The contemporary interest in urban cultivation in the global North as a component of sustainable food production warrants assessment of both its quantitative and qualitative roles. This exploratory study weighs the nutritional, ecological, and social...

3rd degree connections


A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms
Sustainability 2017 (https://doi.org/10.3390/su9101683)
The proposed conceptual framework explores how small-scale farms can combine agricultural products and tourism into an eco-innovation strategy. This paper presents a case study conducted on a family-run farm within the territory of the Paiwan tribal ...

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